Entrées

All entrées are served with seasonal fresh veggies, Chef’s side, & homemade sweet potato biscuits with apricot butter

Signature Broiled Lump Crab Cakes29
A fusion of Rudee Inlet and Eastern Shore style cakes

Signature Broiled Lump29
Crab Cakes
A fusion of Rudee Inlet and Eastern Shore style cakes

Fried Eastern Shore Oysters23
Perfectly breaded and flash fried; served with a side of tartar sauce for dipping

Fried Eastern Shore23
Oysters
Perfectly breaded and flash fried; served with a side of tartar sauce for dipping

Twisted Salmon OscarGluten Free29
Baked Atlantic salmon smothered in asparagus, lump crab meat, and dill-lime hollandaise sauce

Bistro ChickenGluten Free19
Blackened, organic, hormone-free chicken breast topped with brandied button mushrooms and a blend of melted cheeses

Tempura Fried Shrimp23
Unique and delicious, lightly battered and served with a creamy horseradish dipping sauce

Eastern Shore Dinner26
A broiled lump crab cake with flash fried Eastern Shore oysters - the perfect seafood marriage

Fisherman’s CatchGluten FreeMarket
Selection Varies
Fresh catch delivered daily and prepared blackened, broiled, grilled, or lightly fried

We use the freshest products available; however, the Health Department requires us to remind you that consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.