2181 Upton Drive, Virginia Beach, VA 23454(757) 689-5395

We happily accommodate gluten-free or vegetarian diets. Please inform your server about any special diet needs or food allergies.

Entrées

All entrées are served with fresh veggies, your choice of Chef’s side, & homemade sweet potato biscuits.

Add a side garden or caesar salad to any entrée 3

Entrées

Signature Broiled Lump Crab Cakes

Single Cake 15

A fusion of Rudee Inlet and Eastern Shore style cakes.

26

Tempura Fried Shrimp

Half Order 15

Unique and delicious, lightly battered and served with a creamy horseradish dipping sauce

19

Fried Eastern Shore Oysters

Small Order 15

Perfectly breaded and flash fried. Served with a side of tartar sauce for dipping

19

Eastern Shore Dinner

A broiled lump crab cake with flash fried Eastern Shore oysters - the perfect seafood marriage

24

Seaside Scallops

Dry-packed sea scallops served blackened, broiled, grilled, or lightly fried

27

gluten-free

Fisherman’s Catch*

Fresh catch delivered daily. Prepared blackened, broiled, grilled, or lightly fried

Market

gluten-freeselection varies

Twisted Salmon Oscar *

Baked Atlantic salmon smothered in asparagus, lump crab meat, and dill-lime hollandaise sauce

25

gluten-free

Seafood Belle Haven

Jumbo shrimp, sea scallops, and lump crab meat baked in herbed butter and topped with a blend of melted cheeses

26

gluten-free

Fried Seafood Combination

Fresh catch, sea scallops, Gulf shrimp, Eastern Shore oysters, and lump crab cake

27

Broiled Seafood Medley

Fresh catch, sea scallops, and lump crab cake

25

Bistro Chicken

Blackened, organic, hormone-free chicken breast topped with brandied button mushrooms and a blend of melted cheeses

17

gluten-free

Steak Diane*

Seared medallions of beef tenderloin, tossed with mushrooms and a brandy reduction

24

gluten-free

Pork Chop Porterhouse

A 12 oz chop seared with garlic and pepper, then kissed with Eastern Shore honey

19

gluten-free

Vegetarian Chick’n

Vegan chick’n cutlets topped with brandied button mushrooms and a blend of melted cheeses

17

vegetarian

We use the freshest products available; however, the Health Department requires us to remind you that consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.