Entrées

All entrées are served with fresh veggies, your choice of Chef’s side, & homemade sweet potato biscuits

Add a side garden or caesar salad to any entrée 3

Signature Broiled Lump Crab Cakes26
Single cake 15
A fusion of Rudee Inlet and Eastern Shore style cakes

Signature Broiled Lump26
Crab Cakes
Single cake 15
A fusion of Rudee Inlet and Eastern Shore style cakes

Fried Eastern Shore Oysters19
Small Order 15
Perfectly breaded and flash fried; served with a side of tartar sauce for dipping

Fried Eastern Shore19
Oysters
Small Order 15
Perfectly breaded and flash fried; served with a side of tartar sauce for dipping

Seaside Scallops27
Dry-packed sea scallops served blackened, broiled, grilled, or lightly fried

Twisted Salmon Oscar25
Baked Atlantic salmon smothered in asparagus, lump crab meat, and dill-lime hollandaise sauce

Fried Seafood Combination27
Fresh catch, sea scallops, Gulf shrimp, Eastern Shore oysters, and lump crab cake

Fried Seafood27
Combination
Fresh catch, sea scallops, Gulf shrimp, Eastern Shore oysters, and lump crab cake

Bistro Chicken17
Blackened, organic, hormone-free chicken breast topped with brandied button mushrooms and a blend of melted cheeses

Pork Chop Porterhouse19
A 12 oz chop seared with garlic and pepper, then kissed with Eastern Shore honey

Tempura Fried Shrimp19
Half Order 15
Unique and delicious, lightly battered and served with a creamy horseradish dipping sauce

Eastern Shore Dinner24
A broiled lump crab cake with flash fried Eastern Shore oysters – the perfect seafood marriage

Fisherman’s CatchMarket
Selection Varies
Fresh catch delivered daily and prepared blackened, broiled, grilled, or lightly fried

Seafood Belle Haven26
Jumbo shrimp, sea scallops, and lump crab meat baked in herbed butter and topped with a blend of melted cheeses

Broiled Seafood Medley25
Fresh catch, sea scallops, and lump crab cake

Steak Diane24
Seared medallions of beef tenderloin, tossed with mushrooms and a brandy reduction

Vegetarian Chick’n17
Vegan chick’n cutlets topped with brandied button mushrooms and a blend of melted cheeses

We use the freshest products available; however, the Health Department requires us to remind you that consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.