2181 Upton Drive, Virginia Beach, VA 23454(757) 689-5395

Blue is a 60-seat, chef-owned and operated restaurant focusing on high quality, fresh seafood in a casual, yet elegant setting. We specialize in crab cakes, tempura fried shrimp, fish dishes and our chocolate bread pudding. We offer a variety of wines, local beers and signature cocktails. Come see what we are all about!

Chef Charles Thain

Chef Charles Thain

Chef Charles is a culinary graduate of Johnson and Wales University with over thirty years of kitchen experience.

At the helm of kitchens from Ocracoke Island, North Carolina to Wachapreague on Virginia’s Eastern Shore, he has developed a reputation for handling and preparing fresh seafood. No doubt, this is his passion.

We offer a wide selection of wine, local beers, and signature cocktails.

The Blue Family