Shannon and I want to thank you for continuing to support us through the pandemic. We are proud that, somehow, we have been able to adapt and survive. Implementing this new menu is a huge step to a new and exciting year.

Chef Charles Thain

We happily accommodate gluten-free or vegetarian diets

Lighter Fare

Mama Charles’ Brussels12
Blistered sprouts, crisp bacon, bermuda onions, asiago, balsamic drizzle

Broiled Lump Crab Cake16
Served in a nest of brandied button mushrooms and laced with a creamy horseradish sauce

Fried Eastern Shore Oysters13
Perfectly breaded, flash fried crispy, and served with our barrier island sauce

Fried Eastern Shore13
Oysters
Perfectly breaded, flash fried crispy, and served with our barrier island sauce

Tempura Fried Asparagus9
Crispy tempura battered asparagus spears served with a dipping sauce

Spicy Shrimp & Cucumber Cocktail9
Jumbo chilled shrimp, marinated English cucumbers, cocktail sauce, and our barrier island sauce

Spicy Shrimp &9
Cucumber Cocktail
Jumbo chilled shrimp, marinated English cucumbers, cocktail sauce, and our barrier island sauce

Soup

Crab SoupCup 9 / Bowl 11
A unique ever-changing selection of our award-winning crab soup

Salads

Side Dinner Salad6
with any entrée 4
Garden salad with your choice of homemade dressing: balsamic vinaigrette, red wine vinaigrette, buttermilk ranch, blue cheese, or garlic parmesan

Side Caesar Salad8
with any entrée 4
Crisp romaine lettuce, house made garlic croutons, and shredded Asiago

House Blue Salad13
Mixed greens, dried berries, spicy pecans, gorgonzola cheese, and balsamic vinaigrette

Great Caesar Salad10
With Grilled Chicken 15
With Fried Oysters 17
With Salmon 17
Crisp romaine lettuce, house made garlic croutons, and shredded Asiago

Blackened Salmon Salad17
Asparagus tips, gorgonzola cheese crumbles, and balsamic vinaigrette

Entrées

All entrées are served with seasonal fresh veggies, Chef’s side, & homemade sweet potato biscuits with apricot butter

Tempura Fried Shrimp24
half order 16
Unique and delicious, lightly battered and served with a creamy horseradish dipping sauce

Fried Eastern Shore Oysters24
small order 17
Perfectly breaded and flash fried; served with a side of tartar sauce for dipping

Fried Eastern Shore23
Oysters
small order 17
Perfectly breaded and flash fried; served with a side of tartar sauce for dipping

Eastern Shore Dinner28
A broiled lump crab cake with flash fried Eastern Shore oysters – the perfect seafood marriage

Signature Broiled Lump Crab Cakes30
single cake 22
A fusion of Rudee Inlet and Eastern Shore style cakes

Signature Broiled Lump30
Crab Cakes
single cake 22
A fusion of Rudee Inlet and Eastern Shore style cakes

Seaside Scallops30
Dry-packed sea scallops served blackened, broiled, grilled, or lightly fried

Fisherman’s CatchMarket
Selection Varies
Fresh catch delivered daily and prepared blackened, broiled, grilled, or lightly fried

Twisted Salmon Oscar29
Baked Atlantic salmon smothered in asparagus, lump crab meat, and dill-lime hollandaise sauce

Seafood Belle Haven30
Jumbo shrimp, sea scallops, and lump crab meat baked in herbed butter and topped with a blend of melted cheeses

Fresh Seafood Combination30
Fresh catch, sea scallops, and lump crab cake: broiled, fried, or blackened

Fresh Seafood30
Combination
Fresh catch, sea scallops, and lump crab cake: broiled, fried, or blackened

Bistro Chicken19
Blackened, organic, hormone-free chicken breast topped with brandied button mushrooms and a blend of melted cheeses

Vegetarian Chick’n17
Vegan chick’n cutlets topped with brandied button mushrooms and a blend of melted cheeses

Kid’s Menu

All served with a side of french fries and fresh fruit

Crispy Chicken Fingers7.95
Organic & Hormone-Free

Grilled Chicken Breast7.95
Organic & Hormone-Free

Gulf Shrimp7.95
Grilled or Fried

Fresh Fish7.95
Broiled or Fried

Broiled Crab Cake7.95

Desserts

Chocolate Bread Pudding9
Warm Chocolate Bread Pudding with Crown Royal Crème Anglaise

Key Lime Pie9
Slice of True Tart Key Lime Pie with a Cashew Graham Cracker Crust