Friends, family, and guests,

Please be patient with us as we navigate through these changing times. We have streamlined our menus to accommodate both limited seating inside and the ability to continue curbside pick up of our fresh seafood.

We ask for your understanding by using courtesy with the time spent in our dining room and keeping to groups of 6 or less.

We did not make the rules, but we must follow them!

Chef Charles Thain

We happily accommodate gluten-freeGluten Free or vegetarian dietsVegetarian

Lighter Fare

Crab SoupCup 7 / Bowl 9
A unique ever-changing selection of our award-winning crab soup

Tempura Fried AsparagusVegetarian9
Crispy tempura battered asparagus spears served with a dipping sauce

Fried Eastern Shore Oysters13
Perfectly breaded, flash fried crispy, and served with our barrier island sauce

Fried Eastern Shore13
Oysters
Perfectly breaded, flash fried crispy, and served with our barrier island sauce

Broiled Lump Crab Cake14
Served in a nest of brandied button mushrooms and laced with a creamy horseradish sauce

Salads

Side Caesar Salad7
with any entrée 4
Crisp romaine lettuce, house made garlic croutons, and shredded Asiago

Great Caesar Salad9
With Grilled Chicken 15
With Fried Oysters 17
With Salmon 17
Crisp romaine lettuce, house made garlic croutons, and shredded Asiago

Entrées

All entrées are served with seasonal fresh veggies, Chef’s side, & homemade sweet potato biscuits with apricot butter

Signature Broiled Lump Crab Cakes29
A fusion of Rudee Inlet and Eastern Shore style cakes

Signature Broiled Lump29
Crab Cakes
A fusion of Rudee Inlet and Eastern Shore style cakes

Fried Eastern Shore Oysters23
Perfectly breaded and flash fried; served with a side of tartar sauce for dipping

Fried Eastern Shore23
Oysters
Perfectly breaded and flash fried; served with a side of tartar sauce for dipping

Twisted Salmon OscarGluten Free29
Baked Atlantic salmon smothered in asparagus, lump crab meat, and dill-lime hollandaise sauce

Bistro ChickenGluten Free19
Blackened, organic, hormone-free chicken breast topped with brandied button mushrooms and a blend of melted cheeses

Tempura Fried Shrimp23
Unique and delicious, lightly battered and served with a creamy horseradish dipping sauce

Eastern Shore Dinner26
A broiled lump crab cake with flash fried Eastern Shore oysters - the perfect seafood marriage

Fisherman’s CatchGluten FreeMarket
Selection Varies
Fresh catch delivered daily and prepared blackened, broiled, grilled, or lightly fried

Kid’s Menu

All served with a side of french fries and fresh fruit

Crispy Chicken Fingers7.95
Organic & Hormone-Free

Grilled Chicken Breast7.95
Organic & Hormone-Free

Gulf Shrimp7.95
Grilled or Fried

Fresh Fish7.95
Broiled or Fried

Broiled Crab Cake7.95
 

Desserts

Chocolate Bread Pudding9
Warm Chocolate Bread Pudding with Crown Royal Crème Anglaise

Key Lime Pie9
Slice of True Tart Key Lime Pie with a Cashew Graham Cracker Crust

We use the freshest products available; however, the Health Department requires us to remind you that consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.