We happily accommodate gluten-freeGluten Free or vegetarian dietsVegetarian

Lighter Fare

Mama Charles’ BrusselsVegetarian12
Blistered sprouts, crisp bacon, bermuda onions, asiago, balsamic drizzle

Broiled Lump Crab Cake17
Served in a nest of brandied button mushrooms and laced with a creamy horseradish sauce

Fried Eastern Shore Oysters14
Perfectly breaded, flash fried crispy, and served with our barrier island sauce

Fried Eastern Shore14
Oysters
Perfectly breaded, flash fried crispy, and served with our barrier island sauce

Tempura Fried Asparagus10
Crispy tempura battered asparagus spears served with a dipping sauce

Spicy Shrimp & Cucumber CocktailGluten Free10
Jumbo chilled shrimp, marinated English cucumbers, cocktail sauce, and our barrier island sauce

Spicy Shrimp &10
Cucumber CocktailGluten Free
Jumbo chilled shrimp, marinated English cucumbers, cocktail sauce, and our barrier island sauce

Soup

Crab SoupCup 10 / Bowl 12
A unique ever-changing selection of our award-winning crab soup

Salads

Side Dinner Salad7
with any entrée 5
Garden salad with your choice of homemade dressing: balsamic vinaigrette, red wine vinaigrette, buttermilk ranch, blue cheese, or garlic parmesan

Side Caesar Salad9
with any entrée 5
Crisp romaine lettuce, house made garlic croutons, and shredded Asiago

House Blue SaladVegetarian13
Mixed greens, dried berries, spicy pecans, gorgonzola cheese, and balsamic vinaigrette

Great Caesar Salad11
With Grilled Chicken 16
With Fried Oysters 21
With Salmon 19
Crisp romaine lettuce, house made garlic croutons, and shredded Asiago

Blackened Salmon Salad19
Asparagus tips, gorgonzola cheese crumbles, and balsamic vinaigrette

Entrées

All entrées are served with seasonal fresh veggies, Chef’s side, & homemade sweet potato biscuits with apricot butter

Tempura Fried Shrimp26
Unique and delicious, lightly battered and served with a creamy horseradish dipping sauce

Fried Eastern Shore Oysters26
Perfectly breaded and flash fried; served with a side of tartar sauce for dipping

Fried Eastern Shore26
Oysters
Perfectly breaded and flash fried; served with a side of tartar sauce for dipping

Eastern Shore Dinner32
A broiled lump crab cake with flash fried Eastern Shore oysters – the perfect seafood marriage

Signature Broiled Lump Crab Cakes34
single cake 25
A fusion of Rudee Inlet and Eastern Shore style cakes

Signature Broiled Lump34
Crab Cakes
single cake 25
A fusion of Rudee Inlet and Eastern Shore style cakes
Seaside ScallopsGluten Free34
Dry-packed sea scallops served blackened, broiled, grilled, or lightly fried

Fisherman’s CatchGluten FreeMarket
Selection Varies
Fresh catch delivered daily and prepared blackened, broiled, grilled, or lightly fried

Twisted Salmon OscarGluten Free32
Baked Atlantic salmon smothered in asparagus, lump crab meat, and dill-lime hollandaise sauce

Seafood Belle Haven32
Jumbo shrimp, sea scallops, and lump crab meat baked in herbed butter and topped with a blend of melted cheeses

Fresh Seafood Combination35
Fresh catch, sea scallops, and lump crab cake: broiled, fried, or blackened

Fresh Seafood35
Combination
Fresh catch, sea scallops, and lump crab cake: broiled, fried, or blackened

Bistro ChickenGluten Free24
Blackened, organic, hormone-free chicken breast topped with brandied button mushrooms and a blend of melted cheeses

Butcher’s Block Pork Chop28
A 12 oz chop seared with garlic and pepper, then kissed with Eastern Shore honey

Vegetarian Chick’n21
Vegan chick’n cutlets topped with brandied button mushrooms and a blend of melted cheeses

Kid’s Menu

All served with a side of french fries and fresh fruit

Crispy Chicken Fingers7.95
Organic & Hormone-Free

Grilled Chicken Breast7.95
Organic & Hormone-Free

Gulf Shrimp7.95
Grilled or Fried

Fresh Fish7.95
Broiled or Fried

Broiled Crab Cake7.95
 

Desserts

Chocolate Bread Pudding9
Warm Chocolate Bread Pudding with Crown Royal Crème Anglaise

Key Lime Pie9
Slice of True Tart Key Lime Pie with a Cashew Graham Cracker Crust

We use the freshest products available; however, the Health Department requires us to remind you that consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.