We happily accommodate gluten-free or vegetarian diets
Lighter Fare
Crab SoupCup 6 / Bowl 8
A unique ever-changing selection of our award-winning crab soup
Spicy Shrimp & Cucumber Cocktail9
Jumbo chilled shrimp, marinated English cucumbers, cocktail sauce, and our barrier island sauce
Spicy Shrimp &9
Cucumber Cocktail
Jumbo chilled shrimp, marinated English cucumbers, cocktail sauce, and our barrier island sauce
Tempura Fried Asparagus9
Crispy tempura battered asparagus spears served with a dipping sauce
Fried Eastern Shore Oysters12
Perfectly breaded, flash fried crispy, and served with our barrier island sauce
Fried Eastern Shore12
Oysters
Perfectly breaded, flash fried crispy, and served with our barrier island sauce
Calamari Rings12
Fresh, domestic calamari rings marinated in buttermilk and herbs, then tossed with jalapeño crisps, served with a side of basil aioli
Broiled Lump Crab Cake13
Served in a nest of brandied button mushrooms and laced with a creamy horseradish sauce
Salads
Side Dinner Salad5
with any entrée 3
Garden salad with your choice of homemade dressing: balsamic vinaigrette, red wine vinaigrette, buttermilk ranch, blue cheese, or garlic parmesan
Side Caesar Salad6
with any entrée 4
Crisp romaine lettuce, house made garlic croutons, and shredded Asiago
Great Caesar Salad8
Crisp romaine lettuce, house made garlic croutons, and shredded Asiago
House Blue Salad12
Mixed greens, dried berries, spicy pecans, gorgonzola cheese, and balsamic vinaigrette
Oyster Caesar Salad16
Crispy fried Eastern Shore oysters over our Great Caesar
Blackened Salmon Salad16
Asparagus tips, gorgonzola cheese crumbles, and balsamic vinaigrette
Lump Crab Cake Salad16
Broiled crab cake, blended cheese, and homemade buttermilk ranch dressing
Entrées
All entrées are served with fresh veggies, your choice of Chef’s side, & homemade sweet potato biscuits
Add a side garden or caesar salad to any entrée 3
Signature Broiled Lump Crab Cakes27
Single cake 17
A fusion of Rudee Inlet and Eastern Shore style cakes
Signature Broiled Lump27
Crab Cakes
Single cake 17
A fusion of Rudee Inlet and Eastern Shore style cakes
Fried Eastern Shore Oysters21
Small Order 16
Perfectly breaded and flash fried; served with a side of tartar sauce for dipping
Fried Eastern Shore21
Oysters
Small Order 16
Perfectly breaded and flash fried; served with a side of tartar sauce for dipping
Seaside Scallops28
Dry-packed sea scallops served blackened, broiled, grilled, or lightly fried
Twisted Salmon Oscar27
Baked Atlantic salmon smothered in asparagus, lump crab meat, and dill-lime hollandaise sauce
Fried Seafood Combination28
Fresh catch, sea scallops, Gulf shrimp, Eastern Shore oysters, and lump crab cake
Fried Seafood28
Combination
Fresh catch, sea scallops, Gulf shrimp, Eastern Shore oysters, and lump crab cake
Bistro Chicken18
Blackened, organic, hormone-free chicken breast topped with brandied button mushrooms and a blend of melted cheeses
Pork Chop Porterhouse19
A 12 oz chop seared with garlic and pepper, then kissed with Eastern Shore honey
Tempura Fried Shrimp19
Half Order 15
Unique and delicious, lightly battered and served with a creamy horseradish dipping sauce
Eastern Shore Dinner26
A broiled lump crab cake with flash fried Eastern Shore oysters – the perfect seafood marriage
Fisherman’s CatchMarket
Selection Varies
Fresh catch delivered daily and prepared blackened, broiled, grilled, or lightly fried
Seafood Belle Haven27
Jumbo shrimp, sea scallops, and lump crab meat baked in herbed butter and topped with a blend of melted cheeses
Broiled Seafood Medley26
Fresh catch, sea scallops, and lump crab cake
Steak Diane24
Seared medallions of beef tenderloin, tossed with mushrooms and a brandy reduction
Vegetarian Chick’n17
Vegan chick’n cutlets topped with brandied button mushrooms and a blend of melted cheeses
Kid’s Menu
All served with a side of french fries and fresh fruit
Crispy Chicken Fingers7.95
Organic & Hormone-Free
Grilled Chicken Breast7.95
Organic & Hormone-Free
Gulf Shrimp7.95
Grilled or Fried
Fresh Fish7.95
Broiled or Fried
Broiled Crab Cake7.95
We use the freshest products available; however, the Health Department requires us to remind you that consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.