Shannon and I want to thank you for continuing to support us through the pandemic. We are proud that, somehow, we have been able to adapt and survive. Implementing this new menu is a huge step to a new and exciting year.
Chef Charles Thain
We happily accommodate gluten-free
or vegetarian diets
Lighter Fare
Mama Charles’ Brussels12
Blistered sprouts, crisp bacon, bermuda onions, asiago, balsamic drizzle
Broiled Lump Crab Cake16
Served in a nest of brandied button mushrooms and laced with a creamy horseradish sauce
Fried Eastern Shore Oysters13
Perfectly breaded, flash fried crispy, and served with our barrier island sauce
Fried Eastern Shore13
Oysters
Perfectly breaded, flash fried crispy, and served with our barrier island sauce
Tempura Fried Asparagus9
Crispy tempura battered asparagus spears served with a dipping sauce
Spicy Shrimp & Cucumber Cocktail9
Jumbo chilled shrimp, marinated English cucumbers, cocktail sauce, and our barrier island sauce
Spicy Shrimp &9
Cucumber Cocktail
Jumbo chilled shrimp, marinated English cucumbers, cocktail sauce, and our barrier island sauce
Soup
Crab SoupCup 9 / Bowl 11
A unique ever-changing selection of our award-winning crab soup
Salads
Side Dinner Salad6
with any entrée 4
Garden salad with your choice of homemade dressing: balsamic vinaigrette, red wine vinaigrette, buttermilk ranch, blue cheese, or garlic parmesan
Side Caesar Salad8
with any entrée 4
Crisp romaine lettuce, house made garlic croutons, and shredded Asiago
House Blue Salad13
Mixed greens, dried berries, spicy pecans, gorgonzola cheese, and balsamic vinaigrette
Great Caesar Salad10
With Grilled Chicken 15
With Fried Oysters 17
With Salmon 17
Crisp romaine lettuce, house made garlic croutons, and shredded Asiago
Blackened Salmon Salad17
Asparagus tips, gorgonzola cheese crumbles, and balsamic vinaigrette
Entrées
All entrées are served with seasonal fresh veggies, Chef’s side, & homemade sweet potato biscuits with apricot butter
Tempura Fried Shrimp24
half order 16
Unique and delicious, lightly battered and served with a creamy horseradish dipping sauce
Fried Eastern Shore Oysters24
small order 17
Perfectly breaded and flash fried; served with a side of tartar sauce for dipping
Fried Eastern Shore23
Oysters
small order 17
Perfectly breaded and flash fried; served with a side of tartar sauce for dipping
Eastern Shore Dinner28
A broiled lump crab cake with flash fried Eastern Shore oysters – the perfect seafood marriage
Signature Broiled Lump Crab Cakes30
single cake 22
A fusion of Rudee Inlet and Eastern Shore style cakes
Crab Cakes
single cake 22
A fusion of Rudee Inlet and Eastern Shore style cakes
Seaside Scallops30
Dry-packed sea scallops served blackened, broiled, grilled, or lightly fried
Fisherman’s CatchMarket
Selection Varies
Fresh catch delivered daily and prepared blackened, broiled, grilled, or lightly fried
Twisted Salmon Oscar29
Baked Atlantic salmon smothered in asparagus, lump crab meat, and dill-lime hollandaise sauce
Seafood Belle Haven30
Jumbo shrimp, sea scallops, and lump crab meat baked in herbed butter and topped with a blend of melted cheeses
Fresh Seafood Combination30
Fresh catch, sea scallops, and lump crab cake: broiled, fried, or blackened
Fresh Seafood30
Combination
Fresh catch, sea scallops, and lump crab cake: broiled, fried, or blackened
Bistro Chicken19
Blackened, organic, hormone-free chicken breast topped with brandied button mushrooms and a blend of melted cheeses
Vegetarian Chick’n17
Vegan chick’n cutlets topped with brandied button mushrooms and a blend of melted cheeses
Kid’s Menu
All served with a side of french fries and fresh fruit
Crispy Chicken Fingers7.95
Organic & Hormone-Free
Grilled Chicken Breast7.95
Organic & Hormone-Free
Gulf Shrimp7.95
Grilled or Fried
Fresh Fish7.95
Broiled or Fried
Broiled Crab Cake7.95
Desserts
Chocolate Bread Pudding9
Warm Chocolate Bread Pudding with Crown Royal Crème Anglaise
Key Lime Pie9
Slice of True Tart Key Lime Pie with a Cashew Graham Cracker Crust
We use the freshest products available; however, the Health Department requires us to remind you that consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
